Superfood of the day - chickpeas
Chickpeas or garbanzo beans are an excellent food to protect your heart! They are high in magnesium which helps to relax the arteries, folate which helps to lower blood homocystiene levels and potassium which balances electrolytes. They are also a good source of iron, zinc and calcium.
They have a very high fiber content making them excellence for digestive health helping to prevent irritable bowel syndrome and diverticulitis.
These beans are very hard like most and need to be soaked overnight and boiled for 11/2hrs. Canned chickpeas are an easier way to use them and still contain important nutrients.
You make ask why are they called chickpeas? Well- I did my research and the answer is not very exciting. In a nutshell, it is derived from French and then English words that over the years have become chickpea.
Most people enjoy this food as hummus
Here's a holiday tip- get some plain organic hummus and add organic pumpkin puree to it. Scoop it with dark chocolate bark chips. Yum! It will be the easiest dessert you make!
Happy Healthy Eating!
My name is Dana Farrell and I love talking about health and wellness! I have all kinds of crazy information in my head just dying to get out. The big question is- who am I? I have been a Registered Nurse for 31 years. I am also a Certified Holistic Health Coach and a Yoga Instructor. I love everything about the human body and how it functions from the crown of your head to the tip of your toes! I really want you to love it too, so every week I am going to bring you new and exciting information hot off the press! Your friends and family will be amazed and speechless when you share what you’ve learned. The best news- you are going to embark on a health and wellness journey that is fun, informative and perfect for you. Follow my blog and see!